Stainless Steel Biscuit Baking Mesh Belt, Food Conveyor Belt
Biscuit baking mesh belt is generally available as honeycomb and flat flex design. Material is food grade stainless steel by precise assembling. We have supplied numorous baking belt to food companies with various design such as screw type frozen belt, bakery conveyor belt and vegetable cleaning conveyor belt etc. We have plenty of experience in producing mesh belts for washing, drying, cooling, cooking and other food machinery solutions.
Each conveyor belt can be custom design according to specific application, just tell us requirement and we will provide you a perfect belt for you!
Stainless steel properties
|
Grade
|
Composition(%)
|
Temperature
resisting
|
Specifications
|
|
C
|
Si
|
Mn
|
Ni
|
Cr
|
Mo
|
|
1Cr13
|
≤0.15
|
≤0.6
|
≤0.6
|
-
|
12-14
|
-
|
650℃
|
Normal conveyor use
|
|
1Cr17
|
≤0.15
|
≤0.6
|
≤0.6
|
-
|
12-18
|
-
|
650℃
|
|
|
304M
|
≤0.06
|
≤1.0
|
≤0.6
|
8.9-10
|
18-20
|
-
|
920℃
|
Normal conveyor use
|
|
304L
|
≤0.03
|
≤1.0
|
≤0.6
|
9-13
|
18-20
|
-
|
920℃
|
intercrystalline corrosion
|
|
316
|
≤0.08
|
≤1.0
|
≤0.6
|
10-14
|
16-18
|
2-3
|
920℃
|
Anti corrosion |
|
316L
|
≤0.03
|
≤1.0
|
≤0.6
|
12-15
|
16-18
|
2-3
|
920℃
|
intercrystalline corrosion |
|
309S
|
≤0.08
|
≤1.0
|
≤0.6
|
12-15
|
22-14
|
-
|
1000℃
|
Continuous high temperature |
| 310s |
≤0.08
|
≤1.5
|
≤0.6
|
19-22
|
24-26
|
-
|
1100℃
|
High temperature & heavy hit resisting
|
|
314
|
≤0.25
|
1.5-3.0
|
≤0.6
|
19-22
|
23-26
|
-
|
1200℃
|
Antioxidant plus all 310S
|
|
Cr20Ni80
|
≤0.15
|
0.4-1.3
|
≤0.6
|
72-78
|
20-23
|
-
|
1200℃
|
Antioxidant & high temperature resisting |
Mesh belt Application
- Heating, baking machinery conveyor.
- Ultrasonic cleaning conveyor.
- Food processing industry, dehydrated vegetables, frozen food iqf machine pretreatment mesh belt, chain network.
Stainless steel properties
|
Grade
|
Composition(%)
|
Temperature
resisting
|
Specifications
|
|
C
|
Si
|
Mn
|
Ni
|
Cr
|
Mo
|
|
1Cr13
|
≤0.15
|
≤0.6
|
≤0.6
|
-
|
12-14
|
-
|
650℃
|
Normal conveyor use
|
|
1Cr17
|
≤0.15
|
≤0.6
|
≤0.6
|
-
|
12-18
|
-
|
650℃
|
|
|
304M
|
≤0.06
|
≤1.0
|
≤0.6
|
8.9-10
|
18-20
|
-
|
920℃
|
Normal conveyor use
|
|
304L
|
≤0.03
|
≤1.0
|
≤0.6
|
9-13
|
18-20
|
-
|
920℃
|
intercrystalline corrosion
|
|
316
|
≤0.08
|
≤1.0
|
≤0.6
|
10-14
|
16-18
|
2-3
|
920℃
|
Anti corrosion |
|
316L
|
≤0.03
|
≤1.0
|
≤0.6
|
12-15
|
16-18
|
2-3
|
920℃
|
intercrystalline corrosion |
|
309S
|
≤0.08
|
≤1.0
|
≤0.6
|
12-15
|
22-14
|
-
|
1000℃
|
Continuous high temperature |
| 310s |
≤0.08
|
≤1.5
|
≤0.6
|
19-22
|
24-26
|
-
|
1100℃
|
High temperature & heavy hit resisting
|
|
314
|
≤0.25
|
1.5-3.0
|
≤0.6
|
19-22
|
23-26
|
-
|
1200℃
|
Antioxidant plus all 310S
|
|
Cr20Ni80
|
≤0.15
|
0.4-1.3
|
≤0.6
|
72-78
|
20-23
|
-
|
1200℃
|
Antioxidant & high temperature resisting |
Wire Conveyor Belt FAQ
Q: What's the lead time?
A: It takes 5-10 days for production in factory depends the total quantity. Each belt is custom made based customer side exact parameters.
Q: How long is your company in business?
A: We shenzhen guangya wire belt company started business in 2003 and only dedicated to stainless steel wire belt production.
Q: How do I order?
A: If you can visit our company, we can fix all technical details quickly by live discussion. We can also send you drawing so you can specify needed configuration. Once the wire belt structure is confirmed, we will sign contract. We accept T/T & L/C payment.
Q: How can I verify the belt?
A: Before delivery, you can send engineer to verify it by agreed technical design.
Product Tags:
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Biscuit Baking Honeycomb Food Conveyor Belt Flat Flex Design Anti Corrosion Images
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